Gary Willson

Cooks

 

 

         
 
 
 
 
Fried Shrimp with Garlic Hoisin Sauce
 
Cornbread and grilled andouille sausage
 
 
 
 
 
Pork Crown Rib Roast
 
Hearth Bread
 
 
 
 
 
Kung Pao Shrimp and Fried Rice
 
Mongolian Beef
 
 
 
 
 
Pizza
 
Pork Chops
 
 
 
 
 
Prime Rib
 
 
 
 

Prime Rib

 
 
 
 
 

Shish Kabob

 

Steak

 
 
 
 
 

Salmon

 

Seafood Pizza

Pizza before cook, click here

Pizza after cook, click here

 
 
 
 
 

Char Siu

 
Bourbon Soaked Smoked Chuck Roast
 
         
 
 
 
 

Pinto beans

 
Brisket
 
         
 
 
 
 
Stuffed Pork Loin
 
Beef loin & Stuffed Pork loin
 
 
 
 
 
Chinese BBQ ribs with Snow Peas, Tomatoes, Pork Belly and Thai Chiles (also shrimp fried rice)
 
Ciabatta bread
 
 
 
 
 
Bool Kogi (Korean sesame grilled beef with Asian Pear Dipping Sauce)
 

Sukiyaki

To see raw ingredients, click here

 
 
 
 
 
Rack of lamb in Red wine sauce
 
Crawfish Etouffee
 
 
 
 
 
Migas
 
Scaloppine al Marsala
 
 
 
 
 

Red Snapper Ponchartrain

For table decorations, click here

 

Linguine allo Scoglio

For table decorations, click here

 
 
 
 
 

Beef Stroganoff Crȇpes

For stroganoff, while cooking, click here

 

Cashew Chicken

For plated meal, click here

 
 
 
 
 
Grilled Scallops & Shrimp in Curry Sauce
 
Filet Mignon in a Pinot Noir Sauce
 
 
 
 
 

Shrimp Quesadillas

Click here, here, and here for pictures while cooking

 
Stir Fried Ginger Beef
 
 
 
 
 
Shrimp & Scallop Scampi
 
Stir Fry Chicken with Raspberry Chipolte Sauce
 
 
 
 
 
Tacos al Pastor
 

Peppersteak

 
 
 
 
 
Sweet and Sour Pork
 
Egg Roll
 
 
 
 
 

New Orleans BBQ Shrimp

While cooking, click here

 
Honey Glazed Chicken Wings
 
 
 
 
 
Jalapeno Shrimp Rumaki in Szechuan Sauce
 

Crab Cakes with Chipotle Chiles and Corn

 
 
 
 
 
Puffy Taco
 
Crab Stuffed Shrimp
 
 
 
 
 
General Tso's Chicken
 

Cheese Enchiladas

(partially done on Big Green Egg)

 
 
 
 
 

Slap Ya Mama Red Snapper & Twice Baked Potato

For a picture on the Egg, click here

 
Cannelloni Crepes
 
 
 
 
 
Chicken with Orange Sauce
 
Spicy Ginger Teriyaki Wings
 

 

 
 
 
 

Smoked Sous Vide Bourbon Chuck Roast

Marinate in bourbon and sauce overnight, sous vide at 148* for 49 hours, smoke on Egg at 225* for 2 hours

 
Shrimp and Scallops with Ginger Caramel Sauce
 
 
 
 
 

Vongole Casino (Stuffed Clams)

For another picture, click here

 
Yaki Udon (Beef with pasta noodles)
For more pictures, click here and here
 
 
 
 
 

Tonkatsu & Sauce

(Japanese Fried Pork Cutlets)

 

Beef Negimayaki

(green onions rolled in beef with teriyaki marinade)

 
         
 
 
 
 

Shrimp Wontons, Crab Rangoon, & Shrimp Balls with Sweet Chili Sauce

For a better picture of the shrimp balls, click here.

 

Scallops topped with Bacon Jam

on a Spinach & Manderin Orange Salad with Balsamic Vinaigrette

For a picture on the grill, click here

 
 
 
 
 

Baby Back Ribs

for plated picture, click here

 

Shrimp Gumbo

Cajuns have told me it is the best they've ever eaten

 
 
 
 
 

Steak Fingers and Cream Gravy

aka Chicken Fried Steak

 
Onion Strings
 
 
 
 
 
Shrimp Burgers with Wasabi Sauce
 
Kung Pao Shrimp and Won Ton Soup
 
 
 
 
 

Sweet & Sour Shrimp

(Same recipe as Sweet & Sour Pork)

 

Spicy Thai Lemon Shrimp

(Plated with Thai Spicy Chicken Soup - click here)

 
 

 

 
 
 

Braised Tritip steak with Red Wine Sauce

 

Crepes aux Crevettes

(Shrimp Crepes)

 
 
 
 
 
Pork Chops with Garlic and Wine
 
Szechuan Beef
 
 
 
 
 
Szechuan Prawns
 
Szechuan Pork
 
 
 
 
 
Korean BBQ Beef Short Ribs (Kalbi)
 
Chicken Cordon Bleu
 
         
 
 
 
 

Ants Climbing A Tree

(A Szechuan dish - Ground pork with rice noodles)

 
Taquitos
 
 
 
 
 

Lasagna Cupcakes

"Pasta" is wonton wrappers

 

Cantonese Filet Mignon

 
 
 
 
 
Firecracker Shrimp
 
Tequila, Mexican Cream, and Chipotle Shrimp
 
 
 
 
 
Mongolian Pork Chop
 
Beef Stroganoff
 
 
 

 

 

 

 

 
 
Stuffed Jalapenos
 

Ginger Miso Red Snapper in a Shiitake Mushroom broth

 

 
 
 
 
 
Garlic and Red Miso Porterhouse Steak
 
Yuzu Kosho Scallops and Shrimp
 
 
 
 
 
Chicken Fried Steak, mashed potatoes, and cream gravy
 

Pupu Platter

Egg rolls, shrimp toast, crab rangoon, and Chinese BBQ ribs

 
 
 
 
 
Filipino Pork BBQ
 

Teppanyaki (vis a vis Benihana's)

For raws, click here

 
 
 
 
 
Szechuan Pork
 
Pecan Studded Shrimp
 
 
 
 
 
Cream of Jalapeño Soup
 

Bang Bang Shrimp

 

 
 
 
 
 
Dakkochi (Korean Street Food)
 

Scallops in a Butter Herb Sauce

 

 
 
   
 
 
 
 
Key Lime Tart
 

Pao de Queijo

Brazillian Cheese Bread

 
 
 
 
 

Moo Yang

Thai street food

 

Hotpot

Chinese "fondue"

 
 
 
 
 

Shrimp and Grits

with Bloody Mary Sauce

 
Black Pepper Shrimp
 
 
 
 
 

Blackstone Grill (new toy)

Makes great breakfasts, hamburgers, Teppanyaki (Beni Hanna's)

 
Beef Wellington
 
         
 
 
 
 
Cheesy Shrimp Tacos
 

Lobster

my favorite meat, first eaten at

Space Needle, Seattle WA, March, 1969

 

 
 
 
 
         
 
Bang Bang Shrimp with Gyu Dare (guh-you-dareh) Dipping Sauce
 
Chilean Empanadas
 
 
 
 
 
Shrimp and Cheese Empanadas
 
Shrimp Linguine Alfredo
 
 
 
 
 

Andouille sausage and chicken gumbo

C'est tres bon

 

Fajitas

Bell pepper and onion from garden. Homemade salsa

 
 
 
 
 
Canning, mostly from the garden
 

Shrimp Tempura

 
 
 
 
 

Spaghetti

From the garden: tomatoes, bell pepper, onion, garlic, basil, oregano, rosemary, and marjoram.

I added pasta and hamburger meat, and a little ZingZang Bloody Mary mix.

 

Quiche

Shrimp, bacon, onion, bell pepper

 
 
 
 
 

Grilled Halibut

spinach with mandarin oranges, baked potato

 
Carne Asada
 
 
 
 
 
 
 
 

Poulet Piquant (Zesty Chicken)

(pan fried chicken in a Cajun cream sauce)

 

Louisiana Courtbouillon (pronounced Coo-bee-YAHN)

Spicy Cajun fish stew (made with halibut and shrimp)

 
 
 
 
 

Homemade pork tamales

with homemade salsa and guacamole

A Tex-Mex Christmas tradition

 

Homemade Klobasneks (sausage kolaches)

Texas Czech klobasneks with jalapeno and cheese

 
         
 
 
 
 
Orange Chicken
 

Limoncello

Everclear, lemon zest, water, sugar, and 4 weeks of maturing.

 
 
 
 
 

Crab cake with Lemon Butter

Recipe from this book

 
Tequila Lime Pie