Gary Willson




Fried Shrimp with Garlic Hoisin Sauce
Cornbread and grilled andouille sausage
Pork Crown Rib Roast
Hearth Bread
Kung Pao Shrimp and Fried Rice
Mongolian Beef
Pork Chops
Prime Rib

Prime Rib


Shish Kabob






Seafood Pizza

Pizza before cook, click here

Pizza after cook, click here


Char Siu

Bourbon Soaked Smoked Chuck Roast

Pinto beans

Stuffed Pork Loin
Beef loin & Stuffed Pork loin
Chinese BBQ ribs with Snow Peas, Tomatoes, Pork Belly and Thai Chiles (also shrimp fried rice)
Ciabatta bread
Bool Kogi (Korean sesame grilled beef with Asian Pear Dipping Sauce)


To see raw ingredients, click here

Rack of lamb in Red wine sauce
Crawfish Etouffee
Scaloppine al Marsala

Red Snapper Ponchartrain

For table decorations, click here


Linguine allo Scoglio

For table decorations, click here


Beef Stroganoff Crȇpes

For stroganoff, while cooking, click here


Cashew Chicken

For plated meal, click here

Grilled Scallops & Shrimp in Curry Sauce
Filet Mignon in a Pinot Noir Sauce

Shrimp Quesadillas

Click here, here, and here for pictures while cooking

Stir Fried Ginger Beef
Shrimp & Scallop Scampi
Stir Fry Chicken with Raspberry Chipolte Sauce
Tacos al Pastor


Sweet and Sour Pork
Egg Roll

New Orleans BBQ Shrimp

While cooking, click here

Honey Glazed Chicken Wings
Jalapeno Shrimp Rumaki in Szechuan Sauce

Crab Cakes with Chipotle Chiles and Corn

Puffy Taco
Crab Stuffed Shrimp
General Tso's Chicken

Cheese Enchiladas

(partially done on Big Green Egg)


Slap Ya Mama Red Snapper & Twice Baked Potato

For a picture on the Egg, click here

Cannelloni Crepes
Chicken with Orange Sauce
Spicy Ginger Teriyaki Wings



Smoked Sous Vide Bourbon Chuck Roast

Marinate in bourbon and sauce overnight, sous vide at 148* for 49 hours, smoke on Egg at 225* for 2 hours

Shrimp and Scallops with Ginger Caramel Sauce

Vongole Casino (Stuffed Clams)

For another picture, click here

Yaki Udon (Beef with pasta noodles)
For more pictures, click here and here

Tonkatsu & Sauce

(Japanese Fried Pork Cutlets)


Beef Negimayaki

(green onions rolled in beef with teriyaki marinade)


Shrimp Wontons, Crab Rangoon, & Shrimp Balls with Sweet Chili Sauce

For a better picture of the shrimp balls, click here.


Scallops topped with Bacon Jam

on a Spinach & Manderin Orange Salad with Balsamic Vinaigrette

For a picture on the grill, click here


Baby Back Ribs

for plated picture, click here


Shrimp Gumbo

Cajuns have told me it is the best they've ever eaten


Steak Fingers and Cream Gravy

aka Chicken Fried Steak

Onion Strings
Shrimp Burgers with Wasabi Sauce
Kung Pao Shrimp and Won Ton Soup

Sweet & Sour Shrimp

(Same recipe as Sweet & Sour Pork)


Spicy Thai Lemon Shrimp

(Plated with Thai Spicy Chicken Soup - click here)




Braised Tritip steak with Red Wine Sauce


Crepes aux Crevettes

(Shrimp Crepes)

Pork Chops with Garlic and Wine
Szechuan Beef
Szechuan Prawns
Szechuan Pork
Korean BBQ Beef Short Ribs (Kalbi)
Chicken Cordon Bleu

Ants Climbing A Tree

(A Szechuan dish - Ground pork with rice noodles)


Lasagna Cupcakes

"Pasta" is wonton wrappers


Cantonese Filet Mignon

Firecracker Shrimp
Tequila, Mexican Cream, and Chipotle Shrimp
Mongolian Pork Chop
Beef Stroganoff





Stuffed Jalapenos

Ginger Miso Red Snapper in a Shiitake Mushroom broth


Garlic and Red Miso Porterhouse Steak
Yuzu Kosho Scallops and Shrimp
Chicken Fried Steak, mashed potatoes, and cream gravy

Pupu Platter

Egg rolls, shrimp toast, crab rangoon, and Chinese BBQ ribs

Filipino Pork BBQ

Teppanyaki (vis a vis Benihana's)

For raws, click here

Szechuan Pork
Pecan Studded Shrimp
Cream of Jalapeño Soup

Bang Bang Shrimp


Dakkochi (Korean Street Food)

Scallops in a Butter Herb Sauce


Key Lime Tart

Pao de Queijo

Brazillian Cheese Bread


Moo Yang

Thai street food



Chinese "fondue"


Shrimp and Grits

with Bloody Mary Sauce

Black Pepper Shrimp

Blackstone Grill (new toy)

Makes great breakfasts, hamburgers, Teppanyaki (Beni Hanna's)

Beef Wellington
Cheesy Shrimp Tacos


my favorite meat, first eaten at

Space Needle, Seattle WA, March, 1969


Bang Bang Shrimp with Gyu Dare (guh-you-dareh) Dipping Sauce
Chilean Empanadas
Shrimp and Cheese Empanadas
Shrimp Linguine Alfredo

Andouille sausage and chicken gumbo

C'est tres bon



Bell pepper and onion from garden. Homemade salsa

Canning, mostly from the garden

Shrimp Tempura



From the garden: tomatoes, bell pepper, onion, garlic, basil, oregano, rosemary, and marjoram.

I added pasta and hamburger meat, and a little ZingZang Bloody Mary mix.



Shrimp, bacon, onion, bell pepper


Grilled Halibut

spinach with mandarin oranges, baked potato

Carne Asada

Poulet Piquant (Zesty Chicken)

(pan fried chicken in a Cajun cream sauce)


Louisiana Courtbouillon (pronounced Coo-bee-YAHN)

Spicy Cajun fish stew (made with halibut and shrimp)


Homemade pork tamales

with homemade salsa and guacamole

A Tex-Mex Christmas tradition


Homemade Klobasneks (sausage kolaches)

Texas Czech klobasneks with jalapeno and cheese

Orange Chicken


Everclear, lemon zest, water, sugar, and 4 weeks of maturing.


Crab cake with Lemon Butter

Recipe from this book

Tequila Lime Pie

Filet Mignon

Corn, squash, and tomatoes were grown in our garden

Shrimp Taquitos
Chicken Piccata

Christmas Linguini alle Vongoli

Tradition of Festa dei Setti Pesci